You could sub with Italian seasoning if you'd like.
Dried Herbs - I like to use a mixture of dried oregano and dried thyme in this casserole. Onion & Garlic - If you don't have fresh onion and garlic on hand, you can sub with 1 teaspoon of onion powder and ¾ teaspoon of garlic powder. You could sub ground turkey for the ground beef in this easy casserole recipe. No need to drain the grease off the meat after its cooked - it will be used to saute the onion and garlic. Ground Beef - I like to use 80/20 or 85/15 ground beef for this tater tot hotdish. If you loved this tater tot casserole recipe, be sure to check out my:. It's truly a workhorse pan in my kitchen and it's perfect for all kinds of delicious casserole dinners. It goes right from the stove, to the oven, to the dinner table! This is the exact pan that I use for this recipe (and a million other recipes on the blog!). The best part is that it all cooks together in one pan. If you did not grow up eating tater tot hotdish, then your taste buds are in for a real treat! This version tastes better than the traditional recipe because it's made with real ingredients! If you grew up eating tater tot hotdish you are going to LOVE LOVE LOVE this version without condensed soup. You can do it either way you’d like.The Best Tater Tot Casserole - NO Condensed Soup You Will Love This This way the tater tots get more crispy in the oven. We have made this easy casserole by adding the cheese to the top, but we prefer to add the cheese under the tater tots. The tater tots get nice and crispy in the oven when baked, and the consistency is just not the same in a slow cooker. Can you make Tater Tot Casserole in a slow cooker? If the tater tots are fully frozen when added to the casserole, the casserole needs 45 minutes in the oven. How long does Tater Tot Casserole bake for? 
Pour the egg mixture over all and bake for 45 minutes. Layer the tater tots into the greased dish, the cooked bacon or sausage and finally mix together 8 eggs with 1/2 cup milk (season the eggs with S & P).
Breakfast Tater Tot Casserole: rather than beef, use cooked bacon or cooked and crumbled sausage. Top with cheese and the frozen tater tots. Taco Tater Tot Casserole: Make a Mexican version of Tater Tot Casserole: Season the ground beef with taco seasoning. Swap green beans for carrots, peas or corn. Swap lean ground beef for ground chicken or turkey. Remember to remove the plastic wrap before baking. Keep it in the fridge covered in plastic wrap. You can fully assemble this casserole one day ahead, because everything is basically cooked. When ready to bake, add an extra 15 minutes to the cook time if baking it from frozen. Make it as if you were to bake it, and at this point cover it with foil and freeze it. Yes! This casserole freezes great and will keep in the freezer up to 3 months. Layer the browned hamburger, the green bean soup mixture, grated cheese and top with frozen tater tots. Spray a 9 x13 glass casserole dish with cooking spray. Add in the green beans to the soup mixture and stir until combined. In a large glass bowl add the soup mix, Worcestershire, milk, salt and pepper and mix to combine. Set aside to cool on a plate lined with a paper towel to absorb excess grease. Add the ground beef to the diced onion and cook until browned and crumbled. Add a little olive oil to a medium skillet and add the diced onion and cook until translucent. You might even have all the ingredients in your kitchen right now. This recipe is not only delicious but so easy. I don’t know if it’s the creamy filling or crispy golden potatoes (probably both) but this casserole is a simple classic. Some of you might mock the casserole, but when it’s easy, delicious and the whole family loves it, you can’t deny that! With its creamy, meaty and veggie layers topped with crispy golden tater tots and gooey melted cheese, you gotta embrace a classic. Sometimes you just want easy comfort food…meat and potatoes all in one, and tater tot casserole is one of our favorites this time of year. Looking for an easy dinner idea this week? Bring on the Tater tot casserole!
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